Sunday, April 21, 2013

Bill's Scrambled Eggs with a Kick

Sunday morning after church, the entire family always looks forward to Bill's Scrambled Eggs.  No ho-hum eggs here...not with dried chilies and hot sauce!

They are not just hot though....they are also savory.

He is sharing his recipe:
1/4 to 1/3 lb of Jimmy Dean's Hot Sausage
2 shakes of dried chilis
Cook and crumble.

Beat 5 to 6 eggs and add 4 to 5 shakes of hot sauce, then pour over the crumbled sausage.
Cook over medium heat, stirring continuously until cooked soft.

Top with grated sharp cheddar cheese before serving.
Yum!  They are addictive!
Thanks for sharing your recipe Bill!



Wednesday, April 3, 2013

Today is NATIONAL WALKING DAY

Today is National WALKING DAY. Take a walk around town, have a healthy snack....and feel like a million bucks!
What's worth more than your health---and that of your friends and family (and of course your dog IS part of the family too!)
Everyone can benefit from a brisk walk.

Saturday, March 23, 2013

Favorite Saturday Morning Breakfast

Just got back from an hour and a half walk in the woods with my girlfriend and Sophie.  Not just wonderful exercise but talking with a friend, having my four footed friend with me and enjoying nature contributes to a healthy life......followed by my favorite Saturday breakfast..
An apple (full of vitamin C and fiber) with crunchie peanut butter (protein & mono-saturated fats), raisins (iron & potassium), and cinnamon (anti oxidants).  There are so many fun flavors and textures going on!

Tuesday, March 12, 2013

How Do You Prefer YOUR Oreo Cookies?

Food can be FUN, and it is so comforting the great scientific minds are helping us in that endeavor.
Check out what machines can do for us now----separate the cookie part of the Oreo from the creamy center.  That's right----I know we'll all sleep better tonight knowing that.  In the mean time, you should check out the video, it is FUN!


Sunday, March 3, 2013

Portion Control is KEY



Food has gone through a technological revolution in the US in the last 50 years. Food is available in more variety, in more forms and in more combinations than ever before. The key word in that previous sentence,(click on link for details)

Science has known that for years (which is why I have an entire section labeled "easy portion tips").  But science based knowledge bears repeating!

Friday, February 22, 2013

Is Gluten Free Right for Everyone?????

Everyone is talking about GLUTEN FREE diets.
So many are eating Gluten Free---but do so many need them.
Doubtful.
There was an interesting article in the New York Times
I'm writing an article for "The Nutritionist" but can't post it on my blog till it publishes
in May (Celiac Disease Month)

It is true that even if you do not have Celiac Disease---you can have a true sensitivity to Gluten.  (I was diagnosed recently.)  Go to your physician and be tested BEFORE you go on a Gluten Free diet, because the blood test for antibodies can be negative if done after being on a gluten free diet.



Here are a number of helpful websites if you need more support or details.



Monday, January 14, 2013

Be NICE to YOU



Pick something that makes you feel good…
I’ll give you some suggestions to get you started, but pick anything that sounds good to you.  Honor yourself by showing yourself care. 
  • Drink too much coffee, tea, soda?  Try drinking just ONE extra glass of water a day.
  • Try eating ONE extra serving of Fruit or Veggie one day a week.
  • Add GOOD STUFF!!!!