Saturday, May 26, 2012

Patriotic Trifle

An easy, fresh and naturally sweet dessert is attractive & always a family favorite.
Cube some pound cake (I use Better'n Eggs to lower fat), sprinkle some cubes on the bottom of a glass dish, top with sliced strawberries, then blueberries, a thin layer of Light Cool Whip (or regular whipped cream because not much is needed), then top with another sprinkle of cake cubes, and more strawberries and blueberries.  It looks tasty from the top and the sides!