| Menu from Bill & Carol’s Sojourns  St. Louis Toasted Ravioli Seasoned Oyster Crackers Phoenix Carol’s 90% Lean Southwest Salami Layered Dip Jakarta Frikadel Chili Lime Shrimp Singapore Papaya Star Fruit Pineapple Edible Orchids Carol’s Kitchen Darien Edible Spoons with Tilapia poached in green salsa & white wine, topped with cilantro & mango salsa  |
Your party food looked and sounded awesome! Chris and I love to entertain as well. I didn't realize that the seasoned oyster crackers were a St. Louis thing, I thought it was a Quartuccio thing...now I know it is one in the same.
ReplyDeleteI'm so excited you got the spoons! They're such a great idea...I hope your guests loved them!
ReplyDeleteYes, we did love those spoons and everything else!
ReplyDeleteLooks Delish! Sorry couldn't make it. You should open a restaurant!
ReplyDeleteYour parties rock!
ReplyDeleteWhat a wonderful party! I ate my way through the room. The toasted ravioli and tilapia were delicious! Chuck said it was the best pineapple he has ever eaten. Thanks Carol and Bill!
ReplyDeleteThe food at Carol and Bill's parties is always fantastic, however this year they really outdid themselves. The edible spoons were my favorite, a close tie with the fried mozzarella! As you can see the presentation was also fabulous.
ReplyDelete