DID YOU KNOW?: During World War II, as an alternative to rationing, Americans planted “victory gardens,” in which they grew their own food. By 1945, some 20 million such gardens were in use and accounted for about 40 percent of all vegetables consumed in the U.S. Read more about the U.S. home front during World War II at http://bit.ly...
This is from a History Channel post----A victory garden would be a great step to fresh healthy eating!
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