Bill & Peter (well I helped) finished off almost 2lbs!
In food processor mince:
1 2" piece ginger, peeled
6-8 cloves peeled garlic
1 bonnet chili
1 6" long green chili
2 mild-med hot red chilis
Put 2 Tbls Sessame seed oil in large skillet or wok, heat at medium, add minced spices, cook & stir for 30 seconds
then add:
1 chopped tomato2 Tbsp fresh lime juice, 2 Tbsp Nam Pla (thai fish sauce), 2 tsp soy sauce, then add 2 lbs small peeled shrimp (I leave the tails on for easy finger food)
Cook 5 minutes until shrimp turns pink.
Can be served hot over asian noodles or rice-----or refrigerate overnight for a tasty cold appetizers or main dish
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