Sunday, May 8, 2011

Party Food

I'm trying new recipes for my Spring Party this Friday.  Yesterday made Barramundi poached in green salsa & white wine, served in edible mini  rice bowl --topped with cilantro & mango fruit salsa.   Then I tried it poached in OJ, white wine & lemon grass.  Did the same with salmon.  My taste testers were hubby, son & son's fiancé.....and the WINNER was  Barramunid poached in OJ, white wine & lemon grass.  I hope to serve them in edible spoons, but can't seem to find a place that will just sell me 100 spoons---the cases have over 400 spoons----way more than I need for a party for 50!
Any one know where I can buy 100 spoons and get them by May 12th???

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