Sunday, April 21, 2013

Bill's Scrambled Eggs with a Kick

Sunday morning after church, the entire family always looks forward to Bill's Scrambled Eggs.  No ho-hum eggs here...not with dried chilies and hot sauce!

They are not just hot though....they are also savory.

He is sharing his recipe:
1/4 to 1/3 lb of Jimmy Dean's Hot Sausage
2 shakes of dried chilis
Cook and crumble.

Beat 5 to 6 eggs and add 4 to 5 shakes of hot sauce, then pour over the crumbled sausage.
Cook over medium heat, stirring continuously until cooked soft.

Top with grated sharp cheddar cheese before serving.
Yum!  They are addictive!
Thanks for sharing your recipe Bill!



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