Sunday, March 3, 2013

Portion Control is KEY



Food has gone through a technological revolution in the US in the last 50 years. Food is available in more variety, in more forms and in more combinations than ever before. The key word in that previous sentence,(click on link for details)

Science has known that for years (which is why I have an entire section labeled "easy portion tips").  But science based knowledge bears repeating!

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