If you are only cooking for one or two---consuming an entire turkey breast does not have to be boring! We just cut into the breast the other day and used in as the main meat in a deli sandwich.
The next day I made up a walnut pesto (the basil in the kitchen window was growing out of control)--using walnuts instead of pine nuts really boosts the healthy Omega-3 & Omega-6 essential fatty acids. I spread the pesto on whole wheat wraps and topped with turkey, fresh tomato, & sprouts---yum!
Today I'm making Turkey Reuben Sandwiches---so we have completely new flavor sensation.
Tomorrow is turkey salad with grapes and walnuts---toast the walnuts and let them cool before putting into the salad---it really brings out a wonderful flavor---and again---more of those healthy Omega essential fatty acids.
Do you have any favorite ways to utilize turkey???
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I'm kind of basic, but I love turkey breast, spicy mustard and a touch of mayo with crisp, cold iceberg lettuce on grainy, multi-grain bread. YUM!
ReplyDeleteThe pesto sounds yummy.
ReplyDeleteYour ideas for turkey breast sound great. I can't wait to try them!
ReplyDeleteYuuum! I LOVE chicken salad and fruit.....and the addition of TOASTED walnuts sounds awesome, Carol. Thanks for the suggestion.
ReplyDeleteI like walnuts on just about everything!
ReplyDeleteOne of my favorite ways to eat turkey/chicken is on baby spinach leaves with strawberries/pineapple/apples and a light thousand island dressing on the side.
Oh, I love the 3 fruits and baby spinach---we still have turkey breast left---and that is the next incarnation--THANKS!
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