Clean the turkey tonight, cut the wing tips off (nobody eats those anyway), and simmer them with the neck and giblets--simmer 45 minutes-- remove the meat from the broth, cover and refrigerate the broth. Tomorrow, skim the congealed fat from the surface, and you have almost fat free tasting broth to use as a gravy base.
Happy Thanksgiving!
Constance Hopkins Mayflower Passenger
Constance Hopkins ~ Mayflower Speakers Guild ~ a.k.a. Carol Wilder-Tamme
No comments:
Post a Comment